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22
City of Pleasanton
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CITY CLERK
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AGENDA PACKETS
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2014
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071514
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22
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8/25/2015 4:32:05 PM
Creation date
7/9/2014 1:59:38 PM
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CITY CLERK
CITY CLERK - TYPE
AGENDA REPORT
DOCUMENT DATE
7/15/2014
DESTRUCT DATE
15Y
DOCUMENT NO
22
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SB 1262 —20- <br /> 1 18106. (a) The-department bureau shall promulgate, by July <br /> 2 1, 2016, regulations for implementation and enforcement of this <br /> 3 part, including all of the following: <br /> 4 (1) Procedures for the issuance, renewal, suspension, and <br /> 5 revocation of licenses. <br /> 6 (2) Application, licensing, and renewal forms and fees. <br /> 7 (3) A time period in which the-department bureau shall approve <br /> 8 or deny an application for a license to operate a facility or <br /> 9 dispensary. <br /> 10 (4) Qualifications for licensees. <br /> 11 (5) Standards for certification of testing laboratories to perform <br /> 12 random sample testing of all marijuana products intended for sale, <br /> 13 to identify and eliminate chemical residue, microbiological <br /> 14 contaminants, and mold. <br /> 15 (6) Requirements to ensure conformance with standards <br /> 16 analogous to state statutory environmental, agricultural, consumer <br /> 17 protection, and food and product safety requirements. At a <br /> 18 minimum, these standards shall do all of the following: <br /> 19 (A) Prescribe sanitation standards analogous to the California <br /> 20 Retail Food Code (Part 7 (commencing with Section 113700) of <br /> 21 Division 104 of the Health and Safety Code)for food preparation, <br /> 22 storage, and handling and sale of edible marijuana products. <br /> 23 (B) Require that edible marijuana products produced. <br /> 24 distributed,provided, donated, or sold by licensees shall be limited <br /> 25 to nonpotentially hazardous food as established by the State <br /> 26 Department of Public Health pursuant to Section 114365.5 of <br /> 27 Health and Safety Code. <br /> 28 (C) Provide standards for labeling edible marijuana products <br /> 29 to ensure that the products cannot be mistaken as food not <br /> 30 containing marijuana. <br /> 31 (D) Require that facilities in which edible marijuana products <br /> 32 are prepared shall be constructed in accordance with applicable <br /> 33 building standards, health and safety standards, and other state <br /> 34 laws. <br /> 35 (E) Provide that any weighing or measuring devices used in <br /> 36 connection with the sale or distribution of marijuana are required <br /> 37 to meet standards analogous to Division 5 (commencing with <br /> 38 Section 12001). <br /> 39 (F) Require that any application of pesticides or other pest <br /> 40 control in connection with the indoor or outdoor cultivation of <br /> 94 <br />
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