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Figure 3: Proposed Enlarged Site Plan <br /> r �r -' '-'' 1 <br /> f;StIAR , , <br /> . J f : r''71 .t 4cet' MING PINING r ---, I <br /> N01101KUAIL f <br /> • 1 WALL 28 SLOG 1 <br /> • 1 649 3F F---1 <br /> I e <br /> 17 <br /> I <br /> r <br /> i3 t <br /> _ _ _ f t l f <br /> Li <br /> _ <br /> •� - ,1'r 1�a 1! 1 1 <br /> . 94 .,- , . ' iiimi 4 1_,,..1 I <br /> lo=t ` <br /> 4; !: i . ar'4',..-t,,, ' '-' ,.• <br /> = <br /> . <br /> \ ....,.._,---- __ - - -- .- _r_ ,__----- - ' <br /> ROSEWOOD op/ __ ..N <br /> I <br /> -- TACO OCU.UTE PIAN -• = <br /> Building Architecture <br /> The restaurant, if a designed with modern architectural elements and is reflective of a typical <br /> Taco Bell corporate design scheme. Massing has been segmented by varying wall plane <br /> depths, varying roof heights, material and color changes, horizontal score lines, stacked stone <br /> tower elements and wainscoting, metal awnings and accents. Finish materials include smooth <br /> stucco, stacked stone, masonry block and typical storefront glazing. Primary exterior colors are <br /> generally earthtone in nature including brown and tan. Figure 4 shows the proposed building <br /> elevations. <br /> PUD-89-06-08M. 4210 Rosewood Drive Planning Commission <br /> 6 of 15 <br />