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TORPEDO PEST CONTROL
City of Pleasanton
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TORPEDO PEST CONTROL
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Last modified
12/13/2024 3:46:39 PM
Creation date
7/2/2024 2:04:30 PM
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CONTRACTS
Description Type
As-Needed Agreement for Maintenance or Trade
Contract Type
New
NAME
TORPEDO PEST CONTROL
Contract Record Series
704-05
Munis Contract #
2025064
Contract Expiration
6/30/2027
NOTES
PEST CONTROL MAINTENANCE SERVICES RFB #PWD 24-408
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<br />16 <br />Service Centers Nationwide <br /> <br /> <br />brownish white, has six legs, and is up to 13mm long. The life cycle requires one to four months when <br />temperatures are favorable. <br /> <br />Flour beetles attack milled grain products such as flour and cereals. These beetles often hitchhike <br />into the house in infested flour and can build up into large populations on food accumulations in <br />cabinet cracks and crevices and in furniture. Control of these pests begins with the location of the <br />infested food. A thorough clean up, using a vacuum cleaner to get into the cracks and crevices, will <br />control this pest. Confused flour beetles are the most abundant and injurious insect pest of flour <br />mills in the United States. <br /> <br />Control Methods: <br />With our experience, Pestmaster will be able to fully control the varied types of moths and beetles <br />found in foods. After inspection, we will strive to control the pests through IPM methods. We have <br />found that some pheromone traps work well also. During our scheduled inspections of food storage <br />and food handling areas, we will identify any pests that have infested commodities. There are many <br />varieties of moths that are food pests as well as gnats and beetles. IPM methods will be employed <br />including vacuuming or sanitation measures, to name just a few. <br /> <br />Prevention is the best strategy to avoid insect problems in stored grains. Proper bin sanitation before <br />the introduction of new foods minimizes the need for pesticides. Good sanitation involves the <br />removal of old food crumbs and dust in and around the storage container. Any food remaining <br />when a bin is emptied can harbor insect infestations that will move into the new product. We train <br />employees to closely inspect the packaging for any signs of insect infestation, open any packages <br />that seem suspicious. Infected products must be then discarded. <br /> <br />In any cabinet where we have found evidence of the insects, we will clear out the cabinets entirely; <br />use a strong vacuum to clean out the cabinets, paying special attention to the cracks and crevices <br />where the insects hide. Making sure we get up underneath the shelves, both larva and adults will <br />hide in and under the little nooks and crannies, is especially important. <br /> <br />Chemical Control: <br />Chemical control will be performed only after all sanitation methods have failed. <br /> <br />OCCASIONAL INVADERS: <br /> <br />Occasional invaders include centipedes, pill bugs, sow bugs, silverfish, millipedes, clover mites, box <br />elders, stinkbugs, ground beetles and crickets. Identification is important in choosing the best course <br />of action. We will use a variety of methods to catch and identify the pests. Pestmaster will again, <br />employ IPM strategies and approaches, to control the pests. Wherever possible this will include <br />various non- pesticide approaches, as well as strategies that are effective. <br /> <br />DocuSign Envelope ID: 16D1C412-7260-4260-8A87-C870C0BEE374
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