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STAFF QUALIFICATIONS AND EXPERIENCE (Continued) <br />Alex Lam, Supervisor – Alex is a graduate of the California State University, <br />San Jose, with a Bachelor of Science degree in Corporate Finance and <br />Corporate Accounting. Alex started at Maze in 2016 as an auditor advancing to <br />the supervisory level when he oversaw audit fieldworks and report <br />preparations. During his tenure as an auditor, Alex periodically took on <br />accounting services assignments. In 2022, Alex joined our firm’s accounting <br />services division full-time. Alex’s governmental accounting services <br />experience includes: <br />Clients: Duties: <br />City of Mountain View Conducted special research on financial matters <br />as needed <br />Coordinated activities and provided assistance to <br />internal and external auditors; prepared year-end <br />closing entries and reports. <br />Maintained and monitored Federal and State <br />grants <br />Maintained accounting records of receipts, <br />disbursements, and encumbrances affecting <br />various funds and accounts for effective control of <br />such funds and accounts <br />Prepared and submitted State and or Federal <br />reports as required <br />Managed and made adjustments to modules of <br />financial systems (e.g., disbursement, fixed assets, <br />general ledger, etc.) <br />Monitored and closed capital projects and <br />assessment districts <br />City of Newark Provided recommendations and examples for <br />improvements to presentation and organization of <br />the operating budget. <br />City of Pleasanton Reviewed year-end activities and assisted with <br />year-end close. <br />Reviewed grant expenditures to ensure <br />compliance with funding agency requirements. <br />Prepared year-end schedules and closing entries <br />for audits. <br />Assisted with the implementation of GASB 87 <br />Worked with City’s external auditor to complete, <br />prepare, review, and issuance of annual <br />comprehensive financial report (ACFR) <br />17 <br />Docusign Envelope ID: A49A818F-8DEF-4FA8-AFF3-3D9B4C4E6128