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ENGEO <br /> INCORPORATED <br /> <br /> <br />5150.100.101 <br />May 2, 2008 Page 1 <br />1. INTRODUCTION <br /> <br />ENGEO Incorporated prepared this geotechnical report as outlined in our agreement dated <br />October 15, 2007 and revised February 11, 2008 for design of the Hana Japan Steakhouse in <br />Pleasanton, California. This report contains geotechnical recommendations for design of the <br />commercial restaurant including driving and parking areas at the site. <br /> <br />For our use, we received a Site plan prepared by William Wood Architects, dated January 10, 2008, <br />delivered electronically via e-mail on March 21, 2008, and finished floor elevations of 385.5 feet <br />MSL conveyed through phone conversations with William Wood Architects on April 17, 2008. <br /> <br />We performed previous subsurface exploration at the site as referenced in our report titled “Fault <br />Exploration for Hana Japan Steakhouse” dated March 31, 2008, and “Fault Exploration for <br />Stewart-Kramer Property” dated March 8, 2001. <br /> <br />1.1 SCOPE OF SERVICES <br /> <br />The proposed scope of services included the following: <br /> <br />„ Review of previous geotechnical explorations at the site. <br />„ Review of published geologic maps and literature pertinent to the site. <br />„ Subsurface Field Exploration. <br />„ Soil Laboratory Testing. <br />„ Analysis of field and laboratory data. <br />„ Report Preparation. <br /> <br />2. PROJECT LOCATION <br /> <br />The site is located on the west side of Foothill Road and the south side of Dublin Canyon Road in <br />Pleasanton, California, as shown on the Vicinity Map, Figure 1. The property is situated on a <br />north-facing slope that has been partially graded as a cut slope adjacent to Dublin Canyon Road. <br />