Planning Commission Meeting Agenda Packet (2)

P24-0420 and P24-0421, 3595 Utah Street Planning Commission 5 of 13 The maximum number of occupants inside the brew pub at any one time would be 114 and outside in the covered outdoor patio/biergarten would be 100. Brew pub hours of operation for the public would be Sunday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m. 45 off-street parking spaces are provided with access from the shared ingress/egress easement drive off Utah Street (44 off-street spaces required). Up to two company delivery vans, each of which would fit within a standard off-street parking space, may be stored on-site. The project would accommodate up to two food truck/food truck “container” trailer locations. One relocatable food truck "container" trailer will be placed on-site, located under the outdoor roof structure with quick-connect/disconnect electrical, water and sanitary connections, as required. One additional traditional food truck parking space would be available for the occasional on-site visiting food truck provider. The food service will operate only during standard public business hours. Deliveries and trash service are accommodated with the service drive along the northern subject site’s edge, with a one-way out onto Wyoming Street. All delivery and distribution activities would occur on the northern side of the building, completely screened from Utah Street to the south, and generally shielded from Wyoming Street by a visual screen fence and gated enclosure. Anticipated operation-related supply delivery times would fall within these hours: Monday through Saturday from 8 a.m. to 4 p.m. The building design is a metal clad pre-engineered steel structure with an angled dynamic wall “cut” through the building’s south end to create a transition between the interior brew pub and the covered outdoor patio/biergarten. This angled wall would include large glass overhead garage doors and an indoor/outdoor bar to open the interior space to the outdoors. Another large glass door opens out to the Wyoming Street landscape area as well. Windows along the western building façade provide views to the brewing equipment within the structure. The metal clad gable roof form includes no rooftop equipment. All required mechanical and electrical equipment would be within the structure or screened from view on top of the trash enclosure and/or food service container. Minor penetrations may be required for plumbing vents, etc. Provisions will be made for installation of future solar. In general, detailing includes sun shading on the windows facing Wyoming Street, projecting canopies at all door openings, slim profile gutters and downspouts, and an exposed concrete curb base around the building. Site development will include outdoor areas along both Wyoming and Utah Streets for casual seating around firepits, a stage platform, outdoor games (cornhole, shuffleboard, etc.). The outdoor use areas are in the early stages of design and final selection of outdoor design elements and furnishings is not complete. Extensive tree planting is provided to meet shading requirements and shield the building and outdoor uses from sun exposure. Stormwater is addressed with three bioretention areas, one in the northwestern corner adjacent to the service exit onto Wyoming Street, a second smaller area within the landscape strip in the parking area, and the primary bioretention area serves as a landscape buffer between Utah Street and the outdoor use area and covered patio/biergarten.