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replace the Coffee Roast Express, located at 780 Main Street. The applicant wishes to serve <br />alcohol at the restaurant after 10:00 p.m. Restaurant establishments that serve alcohol after <br />10:00 p.m. are considered "bars" by the Municipal Code and are conditionally allowed uses in <br />the C-C District, the zoning of the subject site. Therefore, the applicant has applied for such a <br />permit. <br /> <br />II. SITE DESCRIPTION <br /> <br />The subject site is an approximately 15,775 square foot parcel at the southeast comer of Main <br />and Ray Streets. The existing building includes an approximately 4,169 square foot storage <br />basement, an approximately 3,899 square foot first floor, and an approximately 3,271 square <br />foot second floor. The proposed restaurant/bar would be located on the first floor replacing the <br />existing Coffee Roast Express business. Existing second floor office tenants include Innovius, <br />Pivotal Ventures LLC, Sage Pattie Individual and Family Therapist, and Entelligix Inc. Two <br />driveways on Ray Street lead to a 20-space paved parking lot behind the building. <br /> <br />The project site is located in Downtown Pleasanton in an area of mixed land uses, which is <br />typical of the C-C Zoning District. The site is bordered on the north by the 800 Main StreetJ397 <br />Ray Street retail/office building, on the east by residences on Ray Street, on the west by the U.S. <br />Bank and the Rose Hotel, and on the south by Pleasanton Liquors at 728 Main Street. <br /> <br />III. PROPOSED PROJECT <br /> <br />The applicant's restaurant would occupy the entire first floor of the building. In addition, an <br />approximately 501 square foot portion of the basement would be used for keg and dry gOOds <br />storage. The restaurant and bar would serve breakfast, lunch, and dinner and would primarily <br />feature British dishes (see attached menu). A variety of beer, wine, and spirits would be served. <br />The restaurant would be open fi.om 7:00 a.m. to 1:00 a.m., Monday through Saturday, and 8:00 <br />a.m. to midnight on Sundays. Food service would be available from opening to close of <br />business, with a limited cold menu available towards closing. The applicant has indicated that <br />the restaurant would be "upscale but friendly and comfortable." <br /> <br />As proposed, the facility would seat 133 customers inside. The applicant would also utilize <br />outdoor dining areas in the front and southern side of the building; the fi'ont dining area would <br />seat approximately 12 patrons, while the side dining area would seat approximately 42 patrons. <br />In total, the restaurant could seat up to 187 patrons, both inside and out. A maximum of 6 to 15 <br />employees would be on duty during any given shit~. Security personnel would be employed on <br />Friday and Saturday nights to check IDs. No live music, dancing, or entertainment would be <br />provided. Low-level recorded music would be played in the restaurant. <br /> <br />Page - 2 <br /> <br /> <br />