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purposes. <br />2.Community Partner will only access the RFSP during the hours of 6:00am to 8:00pm. <br />3.Community Partner will be responsible for providing information and guidance to their <br />staff and volunteers as to appropriate usage of the RFSP. <br />4.Community Partner will be responsible for the removal of all garbage during the use of <br />the RFSP. Community Partner will also be responsible for basic cleanup of the RFSP <br />and surrounding areas after each use. <br />5.Community Partner will not store or place food items, boxes, pallets, etc. outside of the <br />food storage units. <br />6.Community Partner will be responsible for notifying City when any unit key is lost or <br />stolen so that unit locks can be changed as soon as possible at the expense of the <br />Community Partner. <br />7.Community Partner will pay for the cost of repair or replacement of improvements <br />located within the RFSP which are damaged by its officers, employees, agents, invitees, <br />and volunteers. <br />8.Community Partner is responsible for proper labeling and dating of food stored in its <br />dedicated food storage area according to the Labeling and Dating of Foods policy and <br />procedures described in Exhibit A. <br />9.Community Partner is responsible for filling out the appropriate temperature logs each <br />time it uses the RFSP. If a unit temperature is not within temperature ranges described <br />in Exhibit B, the Community Partner will notify City immediately. <br />10.Community Partner is required to have at least one staff member or volunteer that holds <br />a current California Food Handlers Card, present while using the RFSP. Community <br />Partner will supply a copy of these cards to City. <br />11.Community Partner shall be responsible for care and condition of food it stores within the <br />RFSP in accordance with the food safety guidelines of the appropriate governing health <br />departments as well as the guidelines described in Exhibit B. <br />12.Community Partner shall package and deliver food stored at the RFSP in accordance <br />with the food safety guidelines of the appropriate governing health departments. <br />Part Ill: Costs <br />Costs of the RFSP will be shared equally among the Organizations utilizing the RFSP. Community <br />Partner shall pay to City during the term of this MOU Community Partner's share of the following <br />costs: <br />1.Maintenance and repair of the storage units to include the refrigeration equipment. <br />2.Pest control. <br />City will submit to Community Partner by email or US Mail an invoice for its share of all costs <br />quarterly. Community Partner shall coordinate payment to City within thirty (30) days. <br />Docusign Envelope ID: 18B85CEA-6DED-8F26-83FA-B8B389D08A7E