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<br />Raw eggs shall be obtained pasteurized. Eggs will be stored in the refrigerator, <br />preferably on the bottom shelf. Do not store meat that is thawing above the eggs. <br />Do not store eggs above produce. Eggs need to be dated to assure proper rotation. <br /> <br />6.11 <br />RD’s for Healthcare, Inc. 2019 <br /> <br />(Procedures for refrigerator storage, continued) <br /> <br /> <br /> <br /> Milk, cottage chee.se, cream and soft cheese are to be used by the date on <br />the carton unless a written policy is provided by the milk supplier stating otherwise. All <br />cheese shall be obtained pasteurized. <br /> <br /> Individual packages of refrigerated or frozen food taken from the original <br />packing box need to be labeled and dated. Freezer burn may occur before <br />that and reduce the maximum shelf life. Food that has been freezer burned <br />must be discarded. <br /> <br /> Supplemental shakes which are taken from the frozen state and thawed in the <br />refrigerator must be dated as soon as they are placed in the refrigerator. Follow the <br />manufacturer's recommendations (specifications) for shelf life. <br /> <br /> Produce will be delivered frequently and rotated in the order it is delivered to <br />assure that a fresh product is used, free of any wilting or spoilage. (See <br />Refrigerated Storage Guidelines, page 6.13.) <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />Docusign Envelope ID: E390BADC-1E44-881F-8033-84699C40C47B