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Chapter 8: Support Services <br />• Expand homeless people's access to and utilization of government food programs. <br />Expand homeless people's access to existing government subsidized food programs, <br />including Food Stamps, WIC, School Breakfast and Lunch, Summer Food, Child Care <br />Food, Senior Congregate and Home Delivered Meals, and free commodities programs. <br />Action Stens <br />Encourage all providers to refer homeless people to all food programs at their <br />first point of contact with the homeless service delivery system. Provide <br />training and technical assistance materials to providers in all parts of the county <br />on food program eligibility criteria and how and where to apply. <br />Request the WIC Outreach Unit to visit and enroll people at any site where ten <br />or more potential clients gather. <br />• Maintain and expand Free meal services. Support and expand free dining room, food <br />voucher, and grocery programs. Expand coverage to ensure that free food is available <br />in all regions of the county, three meals a day, seven days a week. <br />Action Stens <br />- Maintain all existing free dining rooms, food voucher, and grocery programs. <br />- To the extent resources allow it, establish three additional free dining rooms <br />according to the priorities listed. <br />• Priority 1 Mid County <br />• Priority 2 South County <br />• Priority 3 East County <br />- Fund at least one dining room in each region of the county to provide three <br />meals per day on Saturdays and Sundays. Increase funding for vouchers usable <br />for food on weekends. <br />- Provide education and technical assistance materials to restaurants, hotels, and <br />food sellers on how to donate left over and surplus food to free food sites. <br />- Investigate the availability of kitchen facilities at SRO and other sites where <br />homeless people live. Increase availability where possible. <br />- Explore developing a network spread throughout the community of small food <br />banks or pantries, perhaps started or staffed by homeless people themselves. <br />- Encourage restaurants closing or upgrading and people leaving the area to <br />donate cooking utensils, pots, dishes and silverware for distribution to <br />households in need. <br />Alameda County-Wide Homeless Continuum of Care Plan: April 1997 <br />107 <br />