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-31— SB 1262 <br /> 1 facilities, or cultivated by any facilities,that are licensedpursuant <br /> 2 to Part 5 (commencing with Section 18100) of Division 7 of the <br /> 3 Business and Professions Code. <br /> 4 (b) In consultation with outside entities at its discretion,develop <br /> 5 a list of certified testing laboratories that can perform uniform <br /> 6 testing in compliance with this article, and post that list on its <br /> 7 Internet Web site. <br /> 8 111660. (a) Licensees licensed pursuant to Part 5(commencing <br /> 9 with Section 18100)of Division 7 of the Business and Professions <br /> 10 Code shall bear the responsibility for contracting with certified <br /> 11 testing laboratories for regular,systematic testing of representative <br /> 12 samples of all marijuana cultivated or intended for sale or <br /> 13 distribution, and shall bear the cost of that testing. <br /> 14 (b) Licensees licensed pursuant to Part 5 (commencing with <br /> 15 Section 18100)of Division 7 of the Business and Professions Code <br /> 16 shall provide results of test reports to local code enforcement <br /> 17 officers, any other locally designated enforcement entity, and the <br /> 18 departtrtent bureau both on a quarterly basis and upon request. <br /> 19 111661. Quality assurance protocols shall be required between <br /> 20 all licensed cultivation sites or licensed processing facilities and <br /> 21 licensed dispensing facilities to guarantee safe and reliable <br /> 22 medicinal marijuana delivery to all patients. These quality <br /> 23 assurance protocols shall include: <br /> 24 (a) Providing of supplier information to dispensaries in order <br /> 25 for recall procedures to be implemented, if and when necessary. <br /> 26 (b) Safety testing of all marijuana prior to packaging for sale <br /> 27 and patient exposure to identify and eliminate microbiological <br /> 28 contaminants and chemical residue. <br /> 29 (c) Labeling of all marijuana and marijuana products that shall, <br /> 30 at a minimum, include the following: <br /> 31 (1) Clear dosage in total milligrams delivered for all products. <br /> 32 (2) Clear indication, in bold font, that the product contains <br /> 33 marijuana. <br /> 34 (3) Tetrahydrocannabinol (THC) and cannabidiol (CBD) <br /> 35 content. <br /> 36 111662. For purposes of this article,edible marijuana products <br /> 37 are deemed to be unadulterated food products. In addition to the <br /> 38 quality assurance standards provided in Section 111661,all edible <br /> 39 marijuana products shall comply with the following requirements: <br /> 94 <br />