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AGENDA FULL PACKET
City of Pleasanton
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12-11
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AGENDA FULL PACKET
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Last modified
12/13/2024 2:10:56 PM
Creation date
12/13/2024 2:07:37 PM
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CITY CLERK
CITY CLERK - TYPE
AGENDA REPORT
DOCUMENT DATE
12/11/2024
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• Employees: Philz will have approximately 4-5 number of employees per <br />shiK. <br />• Parking, Circula on, Sea ng and Customer Capacity: <br />o The proposed project will maintain the exis1ng 19 parking stalls and <br />will maintain the current circula1on and exi1ng of the premises. o At <br />35 seats and 19 stalls in our proposed design, Philz is projected to <br />have approximately 50% occupa1on at peak capacity. <br /> <br />Per the City of Pleasanton’s request, please find the following narra1ve response <br />(in italics) to the following Planning Department CUP findings pursuant to PMC: <br />· Please revise the wri en narra ve to provide more detailed and specific <br />responses as to how the project meets the following three CUP findings <br />(18.124.070) <br />A. The proposed use is allowed subject to a CUP within the zoning district. <br />The subject site is zoned PUD (da ng back to 1973) with an emphasis on <br />commercial uses. This Planned Use Development District permits and currently <br />contains a wide variety of commercial uses. Drive-through restaurant uses are in <br />accordance with the purposes of the PUD-C District in that they offer quick-serve <br />food services to the residents of Pleasanton and surrounding areas. <br />B. The proposed use will not be detrimental to the public health, safety or <br />welfare. <br />The proposed use is consistent with already established vehicular and <br />pedestrian access points, and thereby does not include or propose <br />significant impacts to an already well func oning and safe environment. In <br />addi on, the project’s food and beverage uses are consistent with healthy <br />fare by offering a range of healthy ea ng op ons and made-to-order <br />beverages tuned to customers dietary restric ons. The proposed food <br />offerings include re-heat of off-site prepared food, thereby offering reduced <br />emissions discharge as compared to the on-site cooking associated with <br />many QSR opera ons (no ng the former use). <br />C. The proposed use will comply with each of the applicable provisions of <br />PMC Chapter 18.124. <br />The proposed use complies with each of the applicable provisions of PMC
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