ALISAL LRESTAURANT GROUP D.B.A SABIO ON MAIN

EXHIBIT A Scope of Services 1. Concessionaire will supply and serve wine, beer, non-alcoholic beverages, and suitable food before and during designated City-sponsored performances at the FAC. Service will primarily occur in the Grand Lobby Concession Bay. The concessionaire may also collaborate with the city to expand service to other areas in the Grand Lobby and the adjacent patios or gallery. 2. Concessionaire must submit a detailed list of all proposed food and beverage items for sale to the City for approval prior to offering them to the public. 3. Concessionaire will supply, train, and supervise all personnel required under this Agreement, ensuring registration with the ABC and certification in Responsible Beverage Service Training. 4. Concessionaire must accept both cash and credit cards for payments and will handle all sales transactions using its own money-handling equipment. 5. Concessionaire will provide all necessary food and beverage serving equipment, such as cups, plates, utensils, and napkins. City will grant access to the facility, including refrigerators, storage lockers, sinks, and the concession bay. An ice maker will be available; however, the ice is not for consumption and should only be used for cooling packaged o r bottled items. Concessionaire must obtain containers for cooling these products. Concessionaire staff will operate all equipment and maintain serving areas in a clean and professional manner. Concessionaire is also responsible for cleaning all food and beverage storage and serving areas immediately after each event. 6. Concessionaire will prepare food offsite and transport it to the venue on performance days at a time coordinated with City staff. Limited overnight storage for non-perishable items and equipment may be provided. All open alcohol bottles must be removed from the premises at the end of each event. 7. Concessionaire is responsible for removing and disposing of all empty containers and cases from the facility after each event. Should the City require a garbage dumpster for these services, the cost will be shared equally between both parties. 8. Concessionaire shall obtain and maintain, at its own expense, all necessary alcohol and food service licenses, permits, and certifications from the relevant regulatory agencies for the duration of this agreement. Concessionaire’s personnel must adhere to all required sanitary service procedures. Additionally, Concessionaire is responsible for reporting and paying all state sales taxes related to concession sales. Docusign Envelope ID: B8443856-76E9-4200-A84A-1515718B0760