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<br /> <br />Exhibit A <br /> <br />LABELING AND DATING OF FOODS <br /> <br />POLICY: All food items in the storeroom, refrigerator, and freezer need to be <br />labeled and dated. <br />PROCEDURE: <br />• Food delivered to facility needs to be marked with a received date. Note that the <br />delivery sticker is dated, and it can serve as the delivery date for the product. <br />(EXCEPTION: Milk, cottage cheese, and yogurt do not need a delivery date.) <br />• Newly opened food items will need to be closed and labeled with an open date and <br />used by the date that follows guidelines on pages 6.6, 6.7, 6.8, 6.13, 6.15, and 6.17. <br />(EXCEPTION: Milk is to be used by its stamped expiration date.) <br />• All prepared foods need to be covered, labeled and dated. Items can be dated <br />individually or in bulk stored on a tray with masking tape if going to be used for <br />meal service (i.e. salads, drinks, and other miscellaneous items for tray line.) <br />• Produce is to be dated with received date. <br />• Leftovers will be covered, labeled and dated (See Leftover Policy section 7). <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />Docusign Envelope ID: E390BADC-1E44-881F-8033-84699C40C47B