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Page 8 <br />PROGRAM BUDGET <br /> <br />Open Heart Kitchen <br />Senior Meal Program <br /> <br /> <br />JULY 1, 2026 THROUGH JUNE 30, 2027 <br /> <br /> <br />Funding Uses / Expenses Amount Requested <br />(Pls HHSG ONLY) <br />Personnel: Salaries* (see instructions below) $15,000.00 <br />Personnel: Benefits* (see instructions below) <br />Operating: Supplies – Food $25,000.00 <br />Operating: Printing/Copying <br />Operating: Postage <br />Operating: Telephone <br />Operating: Rent & Utilities $5,000.00 <br />Operating: Accounting/Audit $5,000.00 <br />Operating: Contract Services <br />Operating: Program Supplies <br />00199200-433165-11886 GF $50,000.00 <br />Total $50,000.00 <br /> <br /> <br />*Personnel costs of $15,000 will support approximately 70% of the Site Supervisor’s <br />salary for the Pleasanton Senior Center, corresponding to the portion of her time <br />spent supervising daily meal service operations, ensuring food safety compliance, <br />and supporting program participants at the site. <br />Docusign Envelope ID: 8CD8FC3D-7577-853B-81BC-DA820B2F965BDocusign Envelope ID: 3E0FB449-F5D7-8869-8377-DBCB5A37E427