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4.03 Technology. <br />4.03.1 Computer Network. CITY shall procure and maintain telephones, wiring, <br />computers, software and all equipment necessary and appropriate to operate a computer <br />network that will implement an automated starter, point -of -sale and other systems that will <br />enable OPERATOR to provide CITY with attendance, sales and accounting records and satisfy <br />CITY's requirements for internal controls. <br />4.03.2 Scoring Terminals. OPERATOR shall procure equipment and implement the <br />CourseCo Score Tracker utility for gathering, analyzing and graphically tracking the golf <br />performance of any golfers at the Golf Course if available. A NCGA terminal shall be <br />provided in a convenient location at the Clubhouse. <br />4.04 Valet Parking. Unless approved by the Director, OPERATOR shall not implement a <br />valet parking program. If such a valet parking program is required, any costs related to the <br />implementation of the program shall be a Direct Cost. <br />4.05 Food and Beverage Services. OPERATOR shall have the exclusive right and <br />obligation to provide food and beverage services at the Golf Course. The food and beverage <br />service shall include operation of a full service bar, indoor dining facility, and at least one <br />mobile cart providing food and beverages on the Golf Course during weekends and holidays <br />(collectively, "Food Service Facilities"). OPERATOR shall include catering and banquet <br />services on an as -needed basis to support tournaments and events. Director shall also have the <br />right to permit operation of an outdoor grill or other type of outdoor food service. <br />4.05.1 Hours of Operation. OPERATOR shall keep the Food Service Facilities open <br />for business during the hours set forth in the Golf Course Manual. <br />4.05.2 Management and Other Food Service Staff. OPERATOR shall hire a <br />professional manager ("Food Service Manager") to manage and conduct day-to-day operations <br />at the Food Service Facilities. OPERATOR shall also hire other food service personnel in <br />numbers sufficient to satisfy customer demands for food service. The Manager, or his or her <br />designee, shall be present on the Premises during all times the Food Service Facilities are open <br />for business. <br />4.05.3 Health Certificates. OPERATOR shall file and maintain with CITY current <br />certificates for the Manager, the management staff, if any, and all other workers at the Food <br />Service Facilities, certifying that each has been examined and has been found to be free of <br />communicable disease within the first twelve (12) calendar months. The certificate must (i) be <br />signed by an examining physician or surgeon who is licensed under Chapter 5 (commencing <br />with Section 2000) of the California Business and Professions Code, or (ii) be a notice from a <br />public health agency in the State of California. <br />4.05.4 Licenses. OPERATOR shall obtain and maintain for the term of this Agreement <br />any and all permits and licenses required by any federal, state or local governmental agency in <br />13 <br />